Top 10 List

Top Ten New Arrivals for October!

J L Chave Mon Coeur Cotes du Rhone 2011

This is a blend of Grenache and Syrah from purchased fruit that has wonderful texture, layers of fruit, and character. While it has plenty of weight, the true success of this wine is all the flavor that bubbles just under the surface.  

Domaine Le Fay d’Homme Muscadet 2011

The Fay d'Homme is a pure expression of the Gneiss soil. The acidity is present but not aggressive, with expression of white fruits, citrus and blossoms. The wine is immediately very well balanced and enjoyable right after bottling.

Aquitania Cabernet 2011

This delicious Cabernet has some SERIOUS firepower behind it. It has an elegant Macul nose that combines fresh red fruit, cassis, dried herbs, and red pepper. The palate is complete with smooth tannins and loads of red fruit.

Hecht & Bannier Languedoc Blanc 2012

A blend of Piquepoul and Roussanne, the 2012 Languedoc Blanc is a fresh, vibrant white. The Piquepoul Blanc brings this crunchy and vivid character and the Roussanne's citrus fruits and white flowers produce this striking wine with lovely aromatics and a full silky mouth-feel.

Billard Hautes Cotes de Beaune 2012

The 2012 is a layered with fresh cherries and red berries with touches of dried herbs and spice. The weight sits nicely on the palate and finishes with a nice wave of acidity. Bravo Billard. Bravo...

La Liquiere Faugeres Les Amandiers 2012

Les Amandiers is made from young vines resulting in fresh berry aromas : red currant, strawberry, black currant. A pleasant and tender wine, offering great aromatic freshness.

Banshee Chardonnay Sonoma Coast 2012

Charming aromatically, this Chardonnay immediately hints toward Asian pear and apple flavors with an underlying cut of lemon framed by hints of Tahitian vanilla from fine grained French oak. It offers hints of more tropical flavors without ever fully realizing them and finishes with ample verve.

Barco de Piedra 2011

"It exhibits notes of flowers, licorice, new saddle leather, black currants and cherries. Medium to full-bodied, elegant, complex and on a fast maturity curve, it should be consumed over the next 2-3 years." 91 Points, the Wine Advocate, #202 Aug 2012

Ludovicus 2011

Aromas of blackberry, blueberry, smoky minerals and white pepper, plus a suggestion of dried rose. Silky on entry, then firmer in the middle, with flavors of red and black fruits and floral pastille. The floral quality repeats on the lively, subtly powerful finish.

Rickshaw Cabernet 2011

Dark plum, coffee grounds, and cassis. This base is buttressed by a few mountain sources that provide a streak of red fruit, verve, and structure.

Cali Chard

High Toned California Chardonnays!

People proclaim all the time that they don't like Chardonnay or, more specially, don't like California Chardonnay. If your only experience with Chard is one of the big and toasty supermarket brands or the overly dense ‘Napa' style bottlings, I get it! Drinking some sugar water with a big side of 2x4 can be challenging. Now, I'm obviously being hyperbolic as there is clearly a ton of bad wines that don't over-oak and a ton of great producers that aren't shy with their oak programs.

Over the last few years, I have fallen in love with more than several Cali Chard producers that advocate balance and control over fruit and oak. Before all else, I look for acidity. Without good acid levels, it doesn't matter how good the fruit tastes. The wine will just fall apart and it will be all flab. Each of these producers focus on the balance between the intensity of the fruit and the need for at least reasonably high acid levels. Some use more oak than others and some are more ‘Cali' than others but they all share beautiful balance.

Try these before you say you don't like Cali Chard!


Anthill Farms Chardonnay 'peugh Vineyard' 2014

Anthill Farms Chardonnay ...

Our Price:


Retail Price $42.99

SKU# 36173

Size: 750 ml

Banshee Chardonnay 2016

Banshee Chardonnay 2016...

Our Price:


Retail Price $19.99

SKU# 31906

Size: 750 ml