Bruichladdich “Redder Still” 22 year

The Redder Still was finished in barrels used to age Ch. Lafleur Pomerol, which is widely regarded as one of the top estates in Bordeaux.

Jim McEwan's tasting notes:
At 50.4% the addition of spring water is essential to allow this malt to open up and reveal some incredible aromas. Initially you are greeted with sweet floral notes of vibrant gorse, honeysuckle and sweet peas that work well with slightly briney undertones. Close your eyes and you are walking along Islay's rugged coast with the sun tickling your face and the wind in your hair. Breathe deeper and you are transported to the Pomerol grape fields of Chateau Lafleur. You are drawn right in to a glorious picnic of summer strawberries, blackberries, raspberries and juicy plums. Pomegranate and watermelon bring an enchanting deliciousness that will send waves of pleasure coursing through you. Through the fruits powers sweet vanilla and warm toasted oak reacquainting you with the original bourbon cask maturation. The mouth feel is irresistibly smooth and silken, with light oils coating the palate but never overpowering it. The complex flavors; although subtle, are harmonized in the most perfectly constructed symphony orchestra.

$299.99 per bottle

Springbank Rum wood 16 year

The latest release from Springbank's line of Wood Expressions, this 16 yr Springbank has been matured for 8 years in refill bourbon casks, followed by 8 years in fresh rum casks. Bottled at cask strength (54.2%), the Rum Wood is a dynamic single malt showing exotic fruits (melon, pineapple, and citrus fruits), elegant sweetness (vanilla and honey), and Springbank’s natural essence (brine, fresh sea salt, and anise).

$139.00 per bottle

Lagavulin 16 year

A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram. Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood. A long, elegant peat-filled finish with lots of salt and seaweed.

$59.99 per bottle

Glenfiddich 21 year Gran Reserva (Caribbean Rum)

This exceptional 21 Year Old single malt Scotch whisky has been finished for four months in barrels that once contained rum from the Caribbean, infusing the whisky with a rich and indulgent toffee sweetness. At this age, Glenfiddich whisky develops into an exquisitely rich and creamy single malt with a luxurious vibrancy.

$99.99 per bottle

Nectar D’or 12 year

Finished in Sauternes Barriques, the “nectar of gold” is just that.  It starts out with a smooth gentle citrus. Quickly it rounds out with sweet crème caramel, nutmeg, toasted almonds, and lime. It is chewy and warm finishing with nutmeg, ginger, and lingering sweetness.
           
$64.99 per bottle

Lasanta 12 year

A warm and full bodied single malt, the Lasanta is finished in Olosoro casks which gives it classic overtures of a sherry finished malt. Bursting with silky buttery toffee, candied oranges, walnuts, and hazelnut, it is rich and luscious. A touch of chocolate adds depth and interest to the lengthy finish.

$54.99 per bottle

Quinta Ruban 12 year

The Quinta Ruban is the marriage of perfect proportions- rich Glenmorangie malt and complex Portuguese port pipes. It has a rich velvety texture and complexities of chocolate covered walnuts, oranges, lemon zest, and mint. The chocolate mint melds perfectly with sugar citrus fruits giving the Quinta Ruban an immense depth in flavor. 

$59.99 per bottle

Glen Moray 12 year

The Glen Moray is a classic example of Speyside malt- balanced, sweet, floral, and fruity. With a touch of water, the range of flavors (honeycomb, toffee, herbs, and leather) gain complexity allowing new flavors of marmalade, dried apricots, blackcurrant, spices, and ginger to emerge.

Reg. $36.99 per bottle
Sale $31.99 per bottle